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Specialty cheese
Specialty cheeseSelected specialty cheeses such as Italian Parmigiano Reggiano, Spanish Manchego, Emmental, Swiss Gruyre, and Cypriot Halloumi. Produced in various sizes depending on product, e.g. 220 g, 1 kg, 3 kg, and5 kg.
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Nov 22, 2012 |
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Butter
ButterSalted and unsalted butter, many different sizes. 10 g portion packs for catering, retail pack either 100 g, 227 g,or454 g. Available both as lacticorsweet cream.
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Nov 22, 2012 |
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Cubed or Grated cheese
CubedorGrated cheeseA complete range of various cheese types, e.g. Gouda, Edam, Mozzarella, either grated,orcubed in different pack sizes:250 g, 1 kg, 2 kg.
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Nov 22, 2012 |
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Coldwater shrimps
Coldwater shrimpsNorthern shrimps, shell-onorcooked and peeled (single frozen and double frozen), from the cold North Atlantic Ocean are produced in Canada, the Faroe Islands, and Iceland.
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Jun 28, 2012 |
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Cheese slices
Cheese slicesAll the well known cheeses, such as Edam, Gouda, Havarti, Cheddar, Maasdam, conveniently sliced and packed in flow packortable pack. Pack sizes 150 g, 200 g, 400 g, 500 g, 800 gor1000 g and usually packed in cases of 6, 12, 15or18.
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Jun 28, 2012 |
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