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Yellow cheese
Yellow cheeseA full range of hard and semi hard yellow cheedes fromall over the world. We sell most products in all formats and sizes. For example:Danbo, Fontina,Cheddar, Gouda, and Mozzarella. Standard sizesfor example 200 g, 400g, 2 kg, 4 kg, 8 kg, and1
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Nov 22, 2012 |
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Blue mould
Blue mouldTraditionel Danablu from cows milk with the characteristic taste, ranging from mild to sharp. Many different sizes and formats e.g. 100 g table pack, 350 g half moon, 4 kg loaf, 3 kg wheel, 100 g triangle, and 21 g cubes.
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Nov 22, 2012 |
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White cheese
White cheeseVarious types of conventional white cheese with a firm texture and tangy, salty taste. Produced either in 200 g block formatorcubed in a solution of brineoroil marinade (300 g, 4 kg, 16 kg).
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Nov 22, 2012 |
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White mould
White mouldCreamy and savory brie and camembert in a soft crusty white mould. Available in 125 g, 500 g, 1 kg, and 3 kg.
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Nov 22, 2012 |
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Specialty cheese
Specialty cheeseSelected specialty cheeses such as Italian Parmigiano Reggiano, Spanish Manchego, Emmental, Swiss Gruyre, and Cypriot Halloumi. Produced in various sizes depending on product, e.g. 220 g, 1 kg, 3 kg, and5 kg.
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Nov 22, 2012 |
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Butter
ButterSalted and unsalted butter, many different sizes. 10 g portion packs for catering, retail pack either 100 g, 227 g,or454 g. Available both as lacticorsweet cream.
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Nov 22, 2012 |
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Cubed or Grated cheese
CubedorGrated cheeseA complete range of various cheese types, e.g. Gouda, Edam, Mozzarella, either grated,orcubed in different pack sizes:250 g, 1 kg, 2 kg.
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Nov 22, 2012 |
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Cheese slices
Cheese slicesAll the well known cheeses, such as Edam, Gouda, Havarti, Cheddar, Maasdam, conveniently sliced and packed in flow packortable pack. Pack sizes 150 g, 200 g, 400 g, 500 g, 800 gor1000 g and usually packed in cases of 6, 12, 15or18.
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Jun 28, 2012 |
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